Abattoir – Atlanta, GA
• February 17, 2012 • 1 CommentPosted in Experiences, Restaurant Reviews
Tags: abattoir, asian pear, Atlanta GA, beef tartare, beet salad, boiled peanuts, bulgogi, choclate pie, cookies, cumin, farmhouse, Food, fried chickpeas, Gastropub, goat cheese, korean, local, Marcona almonds, monkey bread, PBR, pine nuts, ramps, restaurants, reviews, shortbread, Sweetbreads, veal
