• May 2, 2012 •
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Posted in Interviews
Tags: basil, burrata, clams, coffe, Drancy, Fiat, Fiat Cafe, Food, linguine, New York city, olive oil, pancetta, panna cotta, Paris, restaurant, Stephane Iacovelli, tomato, vongole
• April 23, 2012 •
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Posted in Restaurant Reviews
Tags: bucatini a matriciana, calamari, crimini, Fiat, Fiat 500, Food, insalata di mare, Italian cuisine, Italy, montepulciano, New York city, oyster mushroom, pancetta, pappardelle, pasta, polenta, pork, restaurant, review, shitake, shrimp, SOHO, spaghetti, Truffle
