• January 22, 2013 •
3 Comments
Posted in Experiences
Tags: cambozola, Canada, dorade, filet mignon, Foie Gras, Food, Garde Manger, gaufre, Lobster, Montreal, pork, Quebec, restaurant, review, risotto, salmon roe, salt cod, short rib, veal
• September 12, 2012 •
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Posted in Food
Tags: amatriciana, artichokes, beef, carpaccio, chocolate cake, cipollini, cocoa, corn hazelnuts, crostini, fig, Foie Gras, Italian, lardo, mascarpone, Nutella, pecorino, polenta, prato, Prato Meatballs, quail, restaurant, Sausage, tagliatelle, terrine, tomato, widowmaker, winter park
• August 24, 2012 •
1 Comment
Posted in Restaurant Reviews
Tags: Bacon, Bolognese, branzino, broccoli rabe, caesar salad, caper, eggs, fagottini, florida, Foie Gras, Food, heirloom, Italian, meyer lemon, pancetta, park ave, pasta, pizza, polenta, pork belly, prato, provolone, rabbit, restaurant, review, salsiccia, Sausage, soft shell crab, Sweetbreads, tagliatelle, tomato, tonnato, veal, winter park
• August 22, 2012 •
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Posted in Restaurant Reviews
Tags: clams, cruellers, drink, edison, financier, florida, Foie Gras, Food, Jeannie Pierola, Key West, lab, Mecca, oysters, Pet Shop Boys, pink shrimp, pork belly, restaurant, review, steak tartare, Sweetbread, Sweetbreads, Tampa Bay, Tampa Bay Area, tempranillo
• August 20, 2012 •
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Posted in Restaurant Reviews
Tags: chicken confit, Foie Gras, gjetost, jasmine, lamb, lobster roe, New York city, nigiri, peeky toe crab, pho, prix fixe, restaurant, review, s'mores, short ribs, sole, Sweetbreads, tasting menu, veal, wd-50, white chocolate, Wylie Dufresne, yuzu
• June 28, 2012 •
4 Comments
Posted in Restaurant Reviews
Tags: cavatelli, Duck, Foie Gras, Food, Italian, montepulciano, New York city, orecchiette, Parmigiano Reggiano, pasta, Perla, pesto, ragu, ramps, restaurant, review, Sausage, steak tartare, Truffles
• May 17, 2012 •
2 Comments
Posted in Community Talk
Tags: after hours with daniel boulud, Alice Waters, avec eric, big night, Chez Panisse, cooking, El Bulli, Foie Gras, Food, food snob, foodie, hot dougs, Kitchen Nightmares, Netflix
• April 27, 2012 •
1 Comment
Posted in Experiences
Tags: aioli, Bacon, bahn mi, bbq, cannelloni, chocolate, confit, corn, Duck, dumpling, edamame, fine dining, fingerling potato, Foie Gras, hen of the woods, lemongrass, Lobster, mise en place, miso, mushroom, onions, oxtail gravy, peanut brittle, pistachio, porcini, poutine, restaurant, review, scallop, shallot, sherry, sous vide, swiss chard, Tampa Bay, vegetables
• April 11, 2012 •
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Posted in Restaurant Reviews
Tags: Bistro, Brasserie, burgers, cafe, chevre, compote, fig, Foie Gras, French, french 75, fries, leeks, Leunig's, port, quail, rabbit, restaurant, review, shallots, sliders, Truffle, venison
• February 24, 2012 •
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Posted in Restaurant Reviews
Tags: aioli, Atlanta, Brussel Sprouts, Burger, burger bar, Cap'n Crunch, cauliflower, Flip Burger Boutique, Foie Gras, Food, fries, ketchup, Mac n' Cheese, milkshake, restaurants, reviews, shallots, smoked mayo, Truffle
