WD-50 – New York City, NY
• August 20, 2012 • Leave a CommentPosted in Restaurant Reviews
Tags: chicken confit, Foie Gras, gjetost, jasmine, lamb, lobster roe, New York city, nigiri, peeky toe crab, pho, prix fixe, restaurant, review, s'mores, short ribs, sole, Sweetbreads, tasting menu, veal, wd-50, white chocolate, Wylie Dufresne, yuzu
