• January 22, 2013 •
3 Comments
Posted in Experiences
Tags: cambozola, Canada, dorade, filet mignon, Foie Gras, Food, Garde Manger, gaufre, Lobster, Montreal, pork, Quebec, restaurant, review, risotto, salmon roe, salt cod, short rib, veal
• January 16, 2013 •
2 Comments
Posted in Restaurant Reviews
Tags: Burlington, clam, crab, Essex Junction, Food, Lobster, mussel, octopus, Ray's Seafood, restaurant, review, scallop, seafood, shrimp, vermont
• June 8, 2012 •
3 Comments
Posted in Recipes
Tags: Arborio rice, cook, gooey, Home, Jamie Oliver, Lobster, Mushrooms, olive oil, oozy, Parmigiano Reggiano, recipe, risotto
• April 27, 2012 •
1 Comment
Posted in Experiences
Tags: aioli, Bacon, bahn mi, bbq, cannelloni, chocolate, confit, corn, Duck, dumpling, edamame, fine dining, fingerling potato, Foie Gras, hen of the woods, lemongrass, Lobster, mise en place, miso, mushroom, onions, oxtail gravy, peanut brittle, pistachio, porcini, poutine, restaurant, review, scallop, shallot, sherry, sous vide, swiss chard, Tampa Bay, vegetables
• April 1, 2012 •
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Posted in Experiences
Tags: alfredo, april fools, chain, florida, lakeland, Lobster, restaurant, scampi, seafood, shrimp
• January 27, 2011 •
5 Comments
Posted in Experiences
Tags: abattoir, addiction, antico, Atlanta, au pied, bacchanalia, Daniel boulud, diet, Dim Sum, Disney, Eataduck, eating, flip burger, Food, foodies, gastronomy, izukaya, Lobster, new York, pizza, soccer, tacos
• January 19, 2011 •
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Posted in Community Talk
Tags: Au Pied du Cochon, Dim Sum, Foie Gras, French, Italian, japanese, Joel Robuchon, Lobster, Truffle, veal
• June 28, 2010 •
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Posted in Experiences
Tags: bone marrow, Bouchon, Boulud, Brasserie, Charcuterie, Chinatown, Coconut, DBGB, Doughnut, Lobster, Lombardis, Mangosteen, New York city, pizza, Plant, Rice, Riches, Sausage, shrimp, Tres LEches