Prato – Winter Park, FL
• August 24, 2012 • 1 CommentPosted in Restaurant Reviews
Tags: Bacon, Bolognese, branzino, broccoli rabe, caesar salad, caper, eggs, fagottini, florida, Foie Gras, Food, heirloom, Italian, meyer lemon, pancetta, park ave, pasta, pizza, polenta, pork belly, prato, provolone, rabbit, restaurant, review, salsiccia, Sausage, soft shell crab, Sweetbreads, tagliatelle, tomato, tonnato, veal, winter park
Leunig’s Bistro & Cafe – Burlington, VT
• April 11, 2012 • Leave a CommentPosted in Restaurant Reviews
Tags: Bistro, Brasserie, burgers, cafe, chevre, compote, fig, Foie Gras, French, french 75, fries, leeks, Leunig's, port, quail, rabbit, restaurant, review, shallots, sliders, Truffle, venison
