Perla – New York City, NY
• June 28, 2012 • 4 CommentsPosted in Restaurant Reviews
Tags: cavatelli, Duck, Foie Gras, Food, Italian, montepulciano, New York city, orecchiette, Parmigiano Reggiano, pasta, Perla, pesto, ragu, ramps, restaurant, review, Sausage, steak tartare, Truffles
Abattoir – Atlanta, GA
• February 17, 2012 • 1 CommentPosted in Experiences, Restaurant Reviews
Tags: abattoir, asian pear, Atlanta GA, beef tartare, beet salad, boiled peanuts, bulgogi, choclate pie, cookies, cumin, farmhouse, Food, fried chickpeas, Gastropub, goat cheese, korean, local, Marcona almonds, monkey bread, PBR, pine nuts, ramps, restaurants, reviews, shortbread, Sweetbreads, veal
