• March 19, 2013 •
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Posted in Restaurant Reviews
Tags: Andrew Carmellini, banana cream pie, corvina, cous cous, florida, Jamaican jerked chicken, lamb, Miami Beach, Mushrooms, oysters, polenta, raspberry jam, ravioli, restaurant, review, rum donuts, Scottish Salmon, Snapper, The Dutch, winter truffles
• May 8, 2012 •
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Posted in Restaurant Reviews
Tags: aioli, beef tongue, beer, caramel, carrot, chili, citrus, coriander, cucumber, Food, ganache, grain mustard, grapefruit marmalade, green beans, green onion, green radish, lamb belly, moussouline, olive oil, onion, oyster, Pate, peach, pesto, polenta, pork, potato, ravioli, restaurant, review, Tampa, Tampa Florida, terrine, thyme, togarashi, tomato, Truffle, Wylie Dufresne
