Posted in Experiences Tags: cambozola, Canada, dorade, filet mignon, Foie Gras, Food, Garde Manger, gaufre, Lobster, Montreal, pork, Quebec, restaurant, review, risotto, salmon roe, salt cod, short rib, veal
Posted in Restaurant Reviews Tags: almond, beet, burrata, chocolate cake, cod, cooking, corn, farm-to-table, fudge, goat cheese, green garlic, Green Mountain, local, mashed potatoes, organic, peas, restaurant, review, scallop, short rib, soup, squash blossom, steak tartare, sustainable, The Kitchen Table, vermont
Posted in Experiences Tags: California, Coachella, cod, Cod Save the Queen, fish and chips, Food Truck, Gravy Train, Kogi, Korean taco, Los Angeles, Miami, Montreal, Mushrooms, music festival, new York, onion, pork, Potatoes, poutine, san francisco, seafood, short rib, The Gravy Train
Click here to follow Eat a Duck and receive the latest updates when we post new material
Join 96 other followers
Blog at WordPress.com. Theme: ChaoticSoul by Bryan Veloso.
Get every new post delivered to your Inbox.