• January 22, 2013 •
3 Comments
Posted in Experiences
Tags: cambozola, Canada, dorade, filet mignon, Foie Gras, Food, Garde Manger, gaufre, Lobster, Montreal, pork, Quebec, restaurant, review, risotto, salmon roe, salt cod, short rib, veal
• September 5, 2012 •
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Posted in Restaurant Reviews
Tags: almond, beet, burrata, chocolate cake, cod, cooking, corn, farm-to-table, fudge, goat cheese, green garlic, Green Mountain, local, mashed potatoes, organic, peas, restaurant, review, scallop, short rib, soup, squash blossom, steak tartare, sustainable, The Kitchen Table, vermont
• April 30, 2012 •
3 Comments
Posted in Experiences
Tags: California, Coachella, cod, Cod Save the Queen, fish and chips, Food Truck, Gravy Train, Kogi, Korean taco, Los Angeles, Miami, Montreal, Mushrooms, music festival, new York, onion, pork, Potatoes, poutine, san francisco, seafood, short rib, The Gravy Train
