• May 4, 2012 •
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Posted in Experiences
Tags: aioli, almond, arugula, carrot, cashew, celery, collard green, florida, Food, garlic, hummus, juice, macadamia nut, mint, organic, orlando, pineapple, raw, red cabbage, red pepper, restaurants, review, s'mores, spring roll, sweet and sour sauce, tomato, Truffle, vegan, vegetables, vegetarian, zucchini
• April 27, 2012 •
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Posted in Experiences
Tags: aioli, Bacon, bahn mi, bbq, cannelloni, chocolate, confit, corn, Duck, dumpling, edamame, fine dining, fingerling potato, Foie Gras, hen of the woods, lemongrass, Lobster, mise en place, miso, mushroom, onions, oxtail gravy, peanut brittle, pistachio, porcini, poutine, restaurant, review, scallop, shallot, sherry, sous vide, swiss chard, Tampa Bay, vegetables
